Sushi or 500 Low Fat Fruit and Vegetable Recipes

Sushi

Author: Marlisa Szwillus

40 new recipies and a revised format make this book a much anticipated addition to the popular Quick & Easy series. Master the basics of making sushi at home.... roll up the sleeves, bring out the rice and fresh fish....you'll be an expert in no time!

See also: The Nature and Determinants of Disclosure Adequacy or Multinational Business Finance

500 Low-Fat Fruit and Vegetable Recipes: The One-Stop Source for Heathful, Great-Tasting Meals

Author: Sarah Schlesinger

An apple a day may keep the doctor away, but the government's minimum daily requirement of five to nine servings may actually help prevent cancer, heart disease, diabetes, high blood pressure, osteoporosis, and obesity. Schlesinger shows the home cook how to prepare both familiar and exotic produce in exciting new ways.

Clasicos de carne or New Celtic Cooking

Clasicos de carne: De un toque especial a sus platos de carne con sugestivas y deliciosas ideas

Author: Edimat Libros

For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to enhance and enrich meals is explored in each book.
 

La cocina dejará de ser un secreto con esta colección de 40 títulos con las recetas más exquisitas de la cocina nacional e internacional. Si comer es un placer, cocinar puede ser un deleite. Todas las recetas incluyen claras instrucciones que se completan con ilustraciones. Estos libros le harán descubrir la versatilidad de los ingredientes más cotidianos así como estos trucos que enriquecerán sus comidas.

See also: Multivariate Public Key Cryptosystems or Introduction to Computational Physics

New Celtic Cooking

Author: Kathleen Sloan McIntosh

At a time when soul-stirring Celtic dance, song and ritual are firing spirits anew, the food and drink of the diverse yet similar family of Celtic nations--Ireland, Scotland, Wales, Brittany, Galicia, Isle of Man and Canada's Cape Breton--has come into its own.

The Wilderness Chef or Joy of Eating

The Wilderness Chef: Gourmet Recipes for the Great Outdoors

Author: Claudine Martin

"Forget the slopes and pass the pepper," advises People magazine in its glowing review of The Wilderness Chef. Restaurateur and outfitter Claudine Martin brings tasty cuisine to backpackers, skiers, kayakers, and campers, stressing food that is both delicious and healthy. Martin offers menus for seven distinct wilderness trips, but the recipes are valuable for all outdoors fans. Here are over 100 recipes, from soup to nuts, for everything from turkey jerky to sun-dried tomato salad to Moroccan lamb tagine. In addition, Martin includes information on dehydrating foods, nutrition for optimal performance, and equipment for transporting food and cooking it outdoors. She provides step-by-step detail on how to pack and cook backcountry meals, showing that outdoor adventure and great eating can go hand in hand.

Books about: Vietnam or The Grimke Sisters from South Carolina

Joy of Eating: The Virago Book of Food

Author: Jill Foulston

Beatrix Potter wove one of her most malicious tales around the roly-poly pudding. Colette counted the nuts she would pick before falling asleep in the French countryside. Dorothy Wordsworth noted her pie-making sessions in her diary and Anne Frank observed the eating habits of her companions in hiding. Food is a constant in our lives, and it has always been a basic ingredient of women's writing—in household books, cookbooks, diaries, letters, and fiction. In this anthology concentrating on international food writing by women, indulge your appetite with such diverse writers as Edwidge Danticat, Barbara Pym, and J. K. Rowling. Try making Elisabeth Luard's Afghan Betrothal Custard, Martha Washington's marzipan birds, or Nigella Lawson's favorite comfort food. And why not sneak into the literary kitchens of Banana Yoshimoto, Emily Brontë, and Angela Carter?

Baking Cookies or Importance of Food and Mealtimes in Dementia Care

Baking Cookies (Quamut)

Author: Quamut

Quamut is the fastest, most convenient way to learn how to do almost anything. From tasting wine to managing your retirement accounts, Quamut gives you reliable information in a concise chart format that you can take anywhere. Quamut charts are:

• Authoritative: Written by experts in their field so you have the most reliable information available.
• Clear: Our explanations take you step-by-step through everything from performing CPR to threading a needle.
• Concise: You’ll learn just what you need to know—no more, no less.
• Precise: Quamut charts include detailed text, photos, and illustrations to show you exactly how to do just about anything.
• Portable: Your know-how goes with you wherever your projects lead.

Dust off that rolling pin.

Are you a sucker for freshly baked cookies? Then give premade dough the heave-ho and whip up delectable treats–from chewy brownies to crispy chocolate-chip cookies–from scratch. So roll up your sleeves and dig into:

• The tools and ingredients you need to make great cookies
• Techniques for making dough, baking, and troubleshooting your recipes
• Recipes for a baker’s dozen of the most popular types of cookies

Go to: Beginning ASPNET 20 in C 2005 or Illustrator CS2 Bible

Importance of Food and Mealtimes in Dementia Care: The Table Is Set

Author: Grethe Berg

Mealtimes are about much more than just re-fuelling, and the importance of mealtimes in the care of people with dementia cannot be overestimated. Using her extensive experience of working with older people with dementia, Grethe Berg explains how mealtimes can be used as natural opportunities for meaningful interaction, socialising and reminiscing, and useful forums for taking part in familiar tasks. The book considers the social significance of mealtimes and their role in maintaining patients' feelings of social attachment and well-being as well as the impact of the symptoms of dementia on food and mealtimes. It also explores different types of residential care and how they can make mealtimes a focus of activity for patients.

Table of Contents:

1	About mealtimes and being together	15
2	Dementia	21
3	Mealtimes used as a purposeful activity	41
4	The relationship between ideal and practical reality	71