Thursday, February 5, 2009

Love on the Rocks or Holiday Eggs

Love on the Rocks: Men, Women, and Alcohol in Post-World War II America

Author: Lori Rotskoff

In this fascinating history of alcohol in postwar American culture, Lori Rotskoff draws on short stories, advertisements, medical writings, and Hollywood films to investigate how gender norms and ideologies of marriage intersected with scientific and popular ideas about drinking and alcoholism.

After the repeal of Prohibition in 1933, recreational drinking became increasingly accepted among white, suburban, middle-class men and women. But excessive or habitual drinking plagued many families. How did people view the "problem drinkers" in their midst? How did husbands and wives learn to cope within an "alcoholic marriage?" And how was drinking linked to broader social concerns during the Great Depression, World War II, and the Cold War era?

By the 1950s, Rotskoff explains, mental health experts, movie producers, and members of self-help groups like Alcoholics Anonymous and Al-Anon helped bring about a shift in the public perception of alcoholism from "sin" to "sickness." Yet alcoholism was also viewed as a family problem that expressed gender-role failure for both women and men. On the silver screen (in movies such as The Lost Weekend and The Best Years of Our Lives) and on the printed page (in stories by writers such as John Cheever), in hospitals and at Twelve Step meetings, chronic drunkenness became one of the most pressing public health issues of the day.

John W. Crowley

Lori Rotskoff, who writes wonderfully well, has filled a blank in the (gendered social history of American drinking and sobriety from Prohibition through the fifties: a subtle, engaging, and now indispensable study.

What People Are Saying

John W. Crowley
Lori Rotskoff, who writes wonderfully well, has filled a blank in the (gendered) social history of American drinking and sobriety from Prohibition through the fifties: a subtle, engaging, and now indispensable study. (John W. Crowley, author of The White Logic: Alcoholism and Gender in Modernist American Fiction)




Books about: Moderne Wertpapierbestand-Theorie und Investitionsanalyse

Holiday Eggs: A Collection of Inspired Recipes, Gifts, and Decorations

Author: Georgeanne Brennan

The holidays of spring-Easter, Passover, Mother's Day, and even bridal and baby showers-are times to celebrate new beginnings with family and friends. In HOLIDAY EGGS, food and garden writer Georgeanne Brennan combines her areas of expertise to create a breathtaking collection of recipes and decorating ideas honoring the humble egg, symbol of birth and rebirth. More than 30 sweet and savory recipes take a starring role in traditional holiday feasts and impromptu springtime gatherings. Simple egg-dyeing and Easter-basket projects for kids as well as more sophisticated decorations like dyed Ukrainian eggs, eggshell candles, egg napkin rings, and a live flowering Easter basket centerpiece guarantee that your holiday table will look as beautiful as the food you serve.

About the Author: Georgeanne Brennan, winner of both Julia Child and James Beard cookbook awards, has written over a dozen books on cooking and gardening. A writer and columnist for the San Francisco Chronicle and regular contributor to numerous other publications, she divides her time between her Northern California farm and her home in the Provence region of France.



Table of Contents:
1 introduction
All About Eggs
Egg Cooking Techniques
Egg Decorating Techniques
2 whole eggs
recipes14
Frisée Salad with Lardons and Poached Eggs
Oeufs Mimosa
Scotch Eggs
Huevos Rancheros
Eggs Benedict with Roasted Balsamic Asparagus
Quail Eggs with Caviar
Eggs in Tarragon and White-Wine Aspic
Eggs Pickled with Tea and Star Anise
Lemon-Butter Easter Egg Cookies with Royal Icing
3 tabletop eggs
crafts30
Egg Napkin Rings
Flowering Easter Basket Centerpiece
Eggshell Vases
Egg and Nest Centerpiece
4 egg scrambles & sauces
recipes40
Artichoke Frittata
Egg Curds with Sautéed Mushrooms
Egg Foo Yong
Brouillade with Truffles
Pad Thai
Sautéed Peppers and Onions Wrapped in Spanish Tortillas
Folded Omelette with Basil and Tomato
Folded Dessert Omelette with Orange Marmalade
Pain Perdu
Creamed Eggs, Ham, and Mushrooms on Toast
Asparagus and Potatoes with Avgolemono Sauce
5 eggs for kids
crafts58
Crepe Paper Flower Baskets
Paper Lattice-Covered Baskets
Paper Cone Easter Baskets
Mexican Cascarones
Sticker and Wax Crayon Decorated Eggs
Tie-Dyed Eggs
6 fillings, wraps & custards
recipes72
Spring-Onion Egg Salad with Edible Blossoms
Seafood and Saffron Quiche
Roasted Tomatoes Filled with Herbed Eggs
Wild Mushroom Crepes
Beef- and Egg-Filled Piroshki in a Puff-Pastry Crust
Old-Fashioned Custard Pie
Pôts de Crème
Spanish Flan
7 decorative eggs
crafts88
Eggshell Candles
Egg Gift Boxes
Easter-Egg Cookie Tree
Ukrainian Eggs
8 airy eggs
recipes98
Oeufs à la Neige
Raspberry Sabayon
Salzburger Nockerln
Cheese Soufflé
Individual Orange Souffles
Meringues with Blackberries
Index
List of Recipes
List of Crafts

Wednesday, February 4, 2009

Rustic Table or Resource Guide for Food Writers

Rustic Table: Simple Fare from the World's Kitchens

Author: Constance Snow

Countries all over the world have their own kind of"rustic" food -- simple, thrifty, hearty, unpretentious, and full of flavor. Earthy and tantalizing, rustic is the kind of food that memories are made of, passed down through generations of grandmothers and aunts to daughters and sons. In The Rustic Table, IACP Award-winning author Constance Snow re-creates flavors from more than twenty-five different countries with more than 200 recipes for starters, sides, entrées, and desserts.

For breakfast, try West African Spice Doughnuts, Vietnamese "Happy Pancakes," or Swiss Fruit and Mixed-Grain Porridge. Lunch and dinner possibilities include light entrées like Asian-Style Noodle Salad with Spicy Sesame Dressing and French Vegetable Soup with Basil and Garlic, as well as hearty dishes such as Korean Grilled Beef, Native American Planked Salmon, and Greek Lamb and Bulgur Meatballs with Cucumber Yogurt Dip. And there's no dessert like a truly rustic one: Creole Praline Bread Pudding with Warm Whiskey Sauce, Thai Sticky Coconut Rice with Mango and Mint, or Shaker Lemon Pie.

The Rustic Table is a real taste of really easy rustic food. This is a cookbook for home cooks who enjoy using ingredients as close to nature as possible and who want to prepare food with ingredients that are easy to find and recipes that involve just a few quick steps.



See also: One Customer Divisible or Wealth by Association

Resource Guide for Food Writers

Author: Gary Allen

A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others.

Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to:

* find appropriate libraries

* use catalogs, directories, bibliographies and periodicals

*and locate specialty booksellers.

Chapters on the writing process provide real guidance on:

*how to write

*what resources are helpful

*and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher.

An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet.

Booknews

Allen, an educational technologist at the Culinary Institute of America, has compiled information for writers, students, and anyone interested in gastronomy, designed to help them learn more about food. He covers the basics for finding information, such as library sources, buying books, and electronic sources, as well as tips for writing, ideas for distributing written works, and how to incorporate stock photography. Annotation c. Book News, Inc., Portland, OR (booknews.com)



Tuesday, February 3, 2009

Healthy Chinese Cookbook or Christmas

Healthy Chinese Cookbook

Author: Maggie Pannell

With over 500 colour photographs in total, encyclopedic information about materials, techniques and ingredients, and a classic collection of specially developed and tested recipes, this is the ultimate book for all lovers of Chinese food who want to indul



New interesting book: In 60 Ways or Ice Cream

Christmas: Decorations, Feasts, Gifts, Traditions

Author: David Baird

Packed full of great ideas to make your Christmas Day go with a swing. Proverbs, myths, advice, recipes, projects and facts combine to make this little volume a delightful and extremely useful Christmas book.

Beautifully designed using foils, metallic inks and imaginative illustrations -- these books have a chic, modern and sophisticated appeal.

he ideal event planning companion.



Monday, February 2, 2009

Cookout USA or Full Bodied And Peppery

Cookout USA: Grilling Favorites Coast to Coast

Author: Georgia Orcutt

For those in the United States, when the sun is out, the grill is on because everyone loves to get outdoors and eat. Whether it's a picnic, backyard barbecue, party by the pool, tailgate, clam bake, or wienie roast, people will find any excuse they can to chow down on summer favorites with friends and family. From South Carolina's BBQ Pork with Mustard Sauce to Spicy Grilled Chili-Lime Halibut from Alaska to Utah's sweet Cherry Cobbler cooked outside in a Dutch oven over the campfire, Cookout USA offers a classic recipe from each state of the union. Serve them with great sides like Mom's Potato Salad, New England Baked Beans, Perfect Picnic Cupcakes, and Citrus Iced Tea for the ultimate cross-country culinary adventure. Whether folks are grilling from the mountains to the prairies to the oceans, white with foam, this wholly enjoyable cookbook illustrated with vintage travel brochures and nostalgic postcards has covered all the territory. Grilling away across the good ol' USA has never tasted so good.



Book about: HACCP Food Safety Manual or Best Couples Shower Party Game Book

Full-Bodied And Peppery: Chronicles Of A Western Colorado Wine Wench

Author: Christine Feller

Life, as seen through the eyes of a western Colorado “wine wench.”

At a crossroads in her life, Gemma finds herself living again with her parents, on their western Colorado ranch. A gypsy by nature, she decides to stay put for a while. In the process, she discovers adventures of the heart, embracing delicious and sometimes painful life lessons.

While setting down roots, Gemma cultivates a crop of incredible women friends who work in Colorado’s wine industry. The men in her life come and go, but her sparkling, imperfect, loyal girlfriends endure. This is everyday life, set amid the orchards and vineyards, ski slopes and desert. Gemma relishes her maturation process, celebrating it with the area’s viniferous libations.

These stand-alone chronicles may be read as short stories or strung together as a progressive tale of one woman’s life in western Colorado. Enjoy a nibble or a feast. But don’t forget to pour yourself a glass of wine!