Sushi
Author: Marlisa Szwillus
40 new recipies and a revised format make this book a much anticipated addition to the popular Quick & Easy series. Master the basics of making sushi at home.... roll up the sleeves, bring out the rice and fresh fish....you'll be an expert in no time!
See also: The Nature and Determinants of Disclosure Adequacy or Multinational Business Finance
500 Low-Fat Fruit and Vegetable Recipes: The One-Stop Source for Heathful, Great-Tasting Meals
Author: Sarah Schlesinger
An apple a day may keep the doctor away, but the government's minimum daily requirement of five to nine servings may actually help prevent cancer, heart disease, diabetes, high blood pressure, osteoporosis, and obesity. Schlesinger shows the home cook how to prepare both familiar and exotic produce in exciting new ways.
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