70 Classic Mexican Recipes or A in Cooking

70 Classic Mexican Recipes

Author: Elisabeth Lambert Ortiz

A unique fusion of native Indian tradition and European influence from the Spanish conquistadors, Mexican cuisine is taking the world by storm. An introductory section outlines the fascinating history of Mexican cuisine and provides a useful glossary of

Table of Contents:

Introduction     6
Corn Dishes     10
Soups     22
Vegetables and Salads     32
Fish and Shellfish     44
Meats and Poultry     56
Desserts and Puddings     70
Drinks     82
Index     96

Book about: The Odd Body or Womans Guide to Natural Hormones

A+ in Cooking

Author: Cleone Colvin

A collection of diverse recipes collected by Cleone Colvin from families and pupils she taught over the past 44 years. Makes a great teacher's gift.