Hamptons Diet Cookbook or Best Places Northwest Desserts Cookbook

Hamptons Diet Cookbook: Enjoying the Hamptons Lifestyle Wherever You Live

Author: Fred Pescatore MD

Cooking and Entertaining Secrets of the Rich, Famous—and Thin!


How do the rich and famous who congregate each summer in the Hamptons stay so thin, healthy, and gorgeous? In The Hamptons Diet Cookbook, you'll discover that enjoying exquisitely satisfying taste sensations doesn't have to result in your becoming overweight. You'll learn how to get thin, stay svelte, and be healthier than ever before while indulging yourself in such seemingly sinful pleasures as:

• Ham Roll-Ups with Poached Egg and Mornay Sauce

• Tropical Key Lime Chicken Salad

• Simmered Shrimp with Shiitake Mushroom and Scallions

• Cheese and Jalapeño Quesadillas

• Creamy Chickpea and Farro Soup

• Sausage, Bacon, and Bean Casserole

• Stuffed Pork Chops with Spinach, Cheese, and Pine Nuts

• And hundreds more temptingly delicious recipes

Praise for The Hamptons Diet

"Dr. Pescatore's diet is delicious and sound and represents one of the best options."
—Ann Louise Gittleman, author of The New York Times bestselling The Fat Flush Plan

"Dr. Pescatore's The Hamptons Diet takes the Diet Revolution to the next level—a healthy, sensible diet and lifestyle plan that will make us all thinner, happier, and healthier."
—Fran Gare, N.D. Southampton, author of Anti-Aging Diet Evolution

Table of Contents:

Foreword by Art Smith.

Acknowledgments.

Introduction.

1 The Hamptons Diet Principles.

2 A Healthy Kitchen Equals Healthy Food.

3 Hamptons Diet Breakfast Recipes.

4 Hamptons Diet Lunch Recipes.

5 Hamptons Diet Dinner Recipes.

6 Hamptons Diet Side Dishes and Salads.

7 Entertaining the Hamptons Diet Way.

8 Hamptons Diet Desserts.

Appendix: Resource Guide and Contact Information.

Recipe Index.

Index.

Interesting book: Economía

Best Places Northwest Desserts Cookbook

Author: Cynthia C Nims

Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Créme Brûlé, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream . . . let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks - and the only one to focus on desserts - taps into the boundless talent of the northwest's top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants and inns in the region, - including the Dahlia Lounge and Palace Kitchen in Seattle, Wildwood and Caprial's in Portland, and Aqua Riva in Vancouver - the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home.