Saturday, January 3, 2009

Vodka Cookbook or Lipton Recipe Secrets Classic Recipes

Vodka Cookbook: In Association with Smirnoff

Author: John Ros

Vodka does wonderful things to food-in marinades, it tenderized meat, it is great for the de-glazing pans, and adding flavor, while in cream sauces, it lowers the boiling point and so helps prevent curdling. John Rose has assembled over 100 unique recipes for foods, desserts, drinks, and infusions.



Book review: Food and Wine Pairing or The Illustrated Guide to Edible Wild Plants

Lipton Recipe Secrets Classic Recipes

Author: Publications International

and/or stickers showing their discounted price. More about bargain books

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