Vodka Cookbook: In Association with Smirnoff
Author: John Ros
Vodka does wonderful things to food-in marinades, it tenderized meat, it is great for the de-glazing pans, and adding flavor, while in cream sauces, it lowers the boiling point and so helps prevent curdling. John Rose has assembled over 100 unique recipes for foods, desserts, drinks, and infusions.
Book review: Food and Wine Pairing or The Illustrated Guide to Edible Wild Plants
Lipton Recipe Secrets Classic Recipes
Author: Publications International
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