Friday, January 9, 2009

High Fibre Cooking or Vegan Taste of Italy

High Fibre Cooking: Eating for Health

Author: Anne Sheasby

With over 50 delicious and wholesome dishes that are high in fiber and taste, you will find many quick and effortless ways to increase the amount of fiber in your diet.



Interesting book: New Perspectives on Blended HTML XHTML and CSS or Adobe InDesign CS2 Classroom in a Book

Vegan Taste of Italy

Author: Linda Majzlik

Including soups, sauces, risottos, stuffed vegetables, pizza, pasta, vegetables, salads, and desserts, this book provides more than 120 original recipes, all free of animal products, as well as advice on maintaining an Italian pantry. This is the fifth in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet.

Linda Majzlik is the author of a series of vegan and vegetarian cookbooks: Party Food for Vegetarians, Vegan Dinner Parties, and Vegan Barbecues.



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