Analyzing and Controlling Foodservice Costs: A Managerial and Technology Approach
Author: James Keiser
A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas.
This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field.
Food Service personnel.
See also: On the High Wire or Forestry Handbook
Merry Christmas from Kentucky
Author: Michelle Ston
Celebrate the holidays with quick, easy, elegant dishes to serve family and friends. From appetizers, soups and salads, entrées and sides, to melt-in-your-mouth desserts, breads and "gift giving goodies," the recipes are perfect for Christmas entertaining.
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