Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine
Author: Teresa Barrenechea
Originally published in hardcover in 1998, The Basque Table is now available in paperback. Although popular in the '90s, Spanish food has since become one of the hottest trends in the culinary world! With Spanish tapas restaurants popping up all over, more and more people across the globe are learning to love the fresh and wholesome flavors that characterize Spanish, and especially Basque, cuisine. This book offers 130 authentic recipes for every course from an expert on Basque regional cooking.
Cooking Light Annual Recipes 2006
Author: Cooking Light Editors
Hold on to your spatulas-it's the 10th anniversary edition of this always-popular collection. Now, more than ever, readers are flocking to Cooking Light, and this annual volume packs in all the healthy, easy-to-make recipes from every issue of Cooking Light for 2005.
Seasoned and novice cooks alike love this all-around resource for everything cooking-related: tips, techniques, planning, preparation, presentation-it's all here, and in the lighter versions we all crave.
Features: 10th Anniversary Collector's Edition; More than 1,000 kitchen-tested recipes-a year's worth of Cooking Light magazine
Great-tasting, good-for-you, easy-to-prepare recipes make eating smart a culinary delight
Get skinny versions of traditional favorites, international cuisine, and classic comfort foods
Triple-indexed so you can find what you need in a flash; Over 40 black & white technique/how-to photos
1 comment:
That sounds like a good book I have plenty myself.If you want some free recipes or if you want to take a look at the collection of tips I have for grilling you can visit www.cookingandgrillinoutdoors.com
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