Indian Cooking
Author: Jan Purser
Indian Cooking presents a collection of over 60 authentic and yet simple dishes from across the regions of India, some of which are familiar and others of which are inspirational. From the basic spice mixes so important to Indian cooking, to the crisp and light dosai from southern India, to the creamy homemade ice cream called kulfi, the dishes within are superb on their own or when served in combination as a traditional thali-style meal.
Go to: Commodities and Capabilities or The Real State of the Union 2004
Michael Broadbent's Pocket Vintage Wine Companion: Over Fifty Years of Tasting Over Three Centuries of Wine
Author: Michael Broadbent
Michael Broadbent almost certainly knows more about fine wine than anyone else in the world. He recently celebrated the completion of half a century in the wine trade and the publication of Vintage Wine, his first major book for more than a decade and his most important work to date. Building on his earlier works but concentrating on the world's great classic wine regions, it was both the ultimate fine wine reference book and a remarkable record of a lifelong passion.
Pocket Vintage Wine is an updated pocket version of this classic and award-winning book and presents Michael Broadbent's tasting notes in a format you can carry with you, so that whether traveling, buying at auction, or dining out you can have his unrivaled expertise at your fingertips. Here are Michael's most important notes from Vintage Wine, along with hundreds of new notes on the finest wines Michael has tasted since Vintage Wine was published in 2002.
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