The Lowfat Jewish Vegetarian Cookbook or Gault Millau Guide to German Wines

The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World, Vol. 1

Author: Debra Wasserman

Over 150 lowfat Jewish vegetarian recipes with an international flavor are profiled, including Rosh Hashanah dinner suggestions and 33 Passover dishes. One can feast on Romanian Apricot Dumplings, Polish Apple Blintzes, Czechoslovakian Noodles with Poppy Seeds, and Ukrainian Kasha Varnishkes. Celebrate with Eggless Challah, Purim Hamentashen, Chanukah Latkes, and more.

See also: Innovation and Entrepreneurship or Using Cost Effectiveness Analysis in Health Care

Gault Millau Guide to German Wines

Author: Joel Payn

In the last decade more and more German wines are again finding distribution in the U.S. The whites are light and elegant and offer great value; in particular the German Rieslings compete well with any other grape variety.

Divided by the major districts, the Gault Millau Guide to German Wines describes the individual regions, and their history and geography, commenting on well established growers and little-known, very often family-run vineyards.

This is an in-depth analysis and critique of the current German wine culture. It's layout is concise and clear, and the rating system is user-friendly. The range is vast and thorough, covering contact information for the producers, best estates, wines of the last three years, and a label primer. The Gault Millau Guide to German Wines embraces the whole spectrum of the world's most under-rated wine country and emphasizes the trend for elegant German Rieslings, Silvaner, and Muller Thurgau grapes, and the increasingly important Pinot Noirs.