Good Housekeeping Illustrated Book of Desserts
Author: Good Housekeeping
No one can resist a scrumptious dessert at the end of a meal. Imagine saying no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel!
The Good Housekeeping Illustrated Book of Desserts reveals, in the clearly written and lavishly illustrated style Good Housekeeping has become famous for, how to master the art of dessert making. Though the recipes may look complicated, they're really a breeze to make, so you can delight family and friends with everything from souffles to cobblers, pies, and tortes; from cookies and cakes to ice cream desserts and fruit drinks.
Here are more than 200 irresistible recipes, some of which are old favorites and some fresh new ideas, all the very best from the Good Housekeeping kitchens. Each is complete with step-by-step photographs to guide you through every aspect of a recipe, as well as a mouth-watering full-color photo of the finished dish so you know what you're aiming for.
Special feature pages round out this "course" in dessert making. You'll find easy-to-follow information and basic instructions for icings, fillings, sweet sauces, and meringues; pastry, piping, and decorating techniques; crusts and fruit containers. Hints and tips for every stage of making and assembling a dessert are included -- freezing, storing, and thawing along with wonderful suggestions for garnishing, decorating, and serving each dish. An extensive glossary of terms makes dessert making even easier, and each recipe has been tested and retested in Good Housekeeping's legendary kitchens for perfect taste and ease of preparation. The next time someone asks "What's for dessert?," you'll have the perfect answer at your fingertips.
Table of Contents:
Special Desserts | 7 | |
Mousses and Souffles | 10 | |
Custards and Creams | 20 | |
Meringues | 40 | |
Crepes and Blintzes | 46 | |
Fruit Desserts | 51 | |
Puddings | 74 | |
Cakes | 79 | |
Cakes and Tortes | 82 | |
Cheesecakes | 137 | |
Fruitcakes | 144 | |
Pies, Tarts, Pastries, and Hot Fruit Desserts | 147 | |
Pies | 150 | |
Tarts | 175 | |
Pastries | 199 | |
Hot Fruit Desserts | 214 | |
Cookies | 219 | |
Frozen Desserts | 241 | |
Useful Information and Basic Recipes | 273 | |
Index | 316 | |
Acknowledgments | 320 |
Book review: Labor Relations in the Public Sector or Grammar Connection 3
RAWvolution: Gourmet Living Cuisine
Author: Matt Amsden
Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the discovery and innovative use of luscious natural ingredients. From imaginative new dishes such as cactus salad, onion bread, and spirulina pie, to tantalizing variations on everything from pizza, tacos, and cookies, to the signature "Big Matt with Cheese," Amsden's mouthwatering recipes feature soups, sauces, salads, appetizers, entrees, and even desserts.
More than a cookbook, RAWvolution is the indispensable, all-inclusive guide to the many powerful benefits of raw food. Beginning with his personal account of "How I Went Raw," Amsden shares essential advice, information, and encouragement for adopting a raw foods lifestyle. His delectable recipes are organized by type, level of difficulty, and what equipment, if any, is necessary in their creation. Accessible to both beginners and experienced cooks, RAWvolution addresses everyone from vegetarians who want to take the next step in natural cuisine, to those who simply want to diversify and improve their everyday diet.
There has never been a more important time to incorporate raw foods into your lifestyle. Raw, vegan cuisine is making news daily, providing healthy and nutritious alternatives that are changing lives. Best of all, raw food can be delicious. There is no need to sacrifice flavor for bland and boring "health" food. Enliven your senses and taste buds instead with rich, living cuisine.
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