New Ebony Cookbook
Author: Charlotte Lyons
What’s on the menu? Spicy Catfish Fingers, Chicken & Black-eyed Pea Stew, Caribbean Lobster Salad, Bourbon-Barbecued Ribs, Candied Yams, Skillet Greens with Blasamic Vinegar, Cheesy Corn Bread and Walnut Sweet Potato Pie. And now you can make it with the NEW EBONY COOKBOOK! Over 200 recipes ranging from traditional soul food to contemporary favorites that are quick, easy and simply delicious! Plus there’s lots of Timely Tips to help you cook your best anytime. EBONY’s Food Editor Charlotte Lyons has written this cookbook with the benefit of her over 30 years of experience.
New interesting book: Delicious Food for a Healthy Heart or Kitchen Book and the Cook Book
Great Chiles Rellenos Book
Author: Janos Wilder
James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos; then provides contemporary interpretations, including jalape-o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, The Great Chiles Rellenos Book provides plenty of inspiration for anyone craving a taste of the Southwest.
The only complete chile relleno cookbook, including 30 traditional Mexican recipes and modern variations from the Southwest and beyond.
Includes recipes for batters and crusts, salsas and sauces, and salads and relishes.
1 comment:
That sounds like a good, book I love grilling because it is healthy.If you want more recipes or if you want to take a look at the collection of tips I have for grilling you can visit www.cookingandgrillinoutdoors.com
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