Sweet Miniatures: The Art of Making Bite-Size Desserts
Author: Flo Braker
Award-winning author and acclaimed baking expert Flo Braker knows the best things come in small packages. Now this acclaimed author is back with a revised and expanded edition of her beloved Sweet Miniatures. Winner of the IACP Single-Subject Cookbook Award, Sweet Miniatures offers rich, all-new color photography, a whimsically appealing design, and step-by-step instructions for making all kinds of delectable desserts scaled down to an irresistible one-bite size. Miniature chewy Panforte di Siena, crispy Florentine Squares, and tangy Shreveshire Tarts will whisk family and friends away on an exciting mouthwatering journey. Little sweet somethings-Candied Almond Clusters, Golden Caramels, and Toffee Butter Crunch-make a thoughtful gift during the holidays. From cheerful Chocolate Hedgehogs to a set of Midas Cups for adding that golden touch to a festive soiree, Sweet Miniatures has all the right ingredients for creating the perfect bite-size morsel to suit any occasion. Michael Lamotte is a San Francisco-based photographer.
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Cooking with Marie
Author: Marie Hejl
Focusing on healthy, easy-to-prepare dishes, this lavish cookbook contains 87 recipes for time-crunched cooks faced with the challenge of preparing meals for special occasions such as dinner parties, wedding showers, birthdays, or holiday lunches. Recipes are organized into seven chapters covering breakfast, lunch, appetizers, soups and salads, side dishes, main courses, and desserts. Detailed, step-by-step photographs show how to prepare each recipe and close-ups of the finished dishes are provided.
Austin Woman Magazine
Full of mouthwatering photographs that just seem to leap off the page
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