Friday, December 26, 2008

Texas Cowboy Kitchen or 125 Best Vegan Recipes

Texas Cowboy Kitchen

Author: June Naylor

Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.Divided into 10 chapters ranging from "Campfire Cocktails" to "Things You Don't Rope" to "Chuckwagon Secrets," The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas—both of which satisfied wagonloads of hungry customers.



Table of Contents:
Foreword   Nolan Ryan     9
The Chisholm Trail   Douglas Harman     10
Cowboy Photographer   Barbara McCandless     12
Introduction     14
Just for Starters     17
Soups, Salads, and Sides     34
The Texas Chef's Corral     60
From the Butcher Shop     83
Things You Don't Rope     105
From the Pantry and Larder     127
From the Bakery     159
Before the Bedroll     176
Campfire Cocktails     197
Chuck-Wagon Secrets     214
Sources and Resources     221
Index     224
Acknowledgments     228

Books about: How to Build a Robot Army or C 30 in a Nutshell

125 Best Vegan Recipes

Author: Maxine Chuck


Delicious easy-to-prepare vegan recipes.

The vegan lifestyle is becoming more and more popular. There are many different reasons for not eating meat, milk, or eggs. Yet all vegans desire tantalizing dishes and meal ideas.

125 Best Vegan Recipes offers appealing recipes for everything from soups, salads and wraps, to pasta and grains, and desserts and baked goods. Many families have at least one adolescent vegan and need kid-friendly recipes the whole family will enjoy. Far from the mundane, these creative recipes have an international flair, are easy to execute, and guarantee delicious results every time.

Here's just a sampling:


  • Spicy Black Bean Dip

  • Hot and Sour Udon Noodle Soup

  • Corn Meal Waffles with Wild Blueberry Compote

  • Penne with Sautéd Mushroom Marsala and Caramelized Onion

  • Spaghetti and Soy Meatballs

  • Pistachio Biscotti

  • Cranberry Orange Scones.



Besides the outstanding recipes, there is also nutritional information helpful to the vegan lifestyle. To aid in meal planning and preparation, there is a useful vegan pantry list with freezer recommendations. For vegans or even those considering the vegan lifestyle, this cookbook is vital.



No comments: