Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together
Author: Debra Ponzek
Want to prepare one meal the entire family will actually eat? Get your children to finish their vegetables? Spend more quality time with your kids?
Enter The Family Kitchen, where award-winning chef and mother of three Debra Ponzek shares recipes that are simple enough to please kids, refined enough to satisfy parents, and easy enough for everyone to roll up their sleeves and help make. From Breakfast to Dinnertime, Bake Sales to Vegetables and Salads, Snow Days to Summer Supper on the Grill, chapters include 125 flavorful crowd-pleasers such as Pan-Seared Pork Chops with Green Apple-Cranberry Compote, Honey-Glazed Carrots, and Double Hot Chocolate with Homemade Marshmallows. This is food you and your kids will want to eat every day--and not a smiley-face pizza in sight!
While dinner may frequently be over all too soon--cut short by homework, practice, or bath time--preparing meals together in the kitchen can help you steal a little more time with your kids. The kitchen is warm, the pace relaxed, and the conversation easy. Children are also proud of their culinary accomplishments, exclaiming at the table: "I helped make it!" and then diving into a huge portion of those very same carrots they peeled just minutes earlier. Each recipe includes a list of exactly which steps kids can tackle. In addition, there are tips on how to incorporate healthful ingredients and new flavors into a child's diet; how to make a kitchen safe for children; and how to pull off a kids' cooking party. The indispensable companion to every family's favorite gathering spot, The Family Kitchen has a place in every home.
Surely I am not the only mother who can barely recall what it waslike before three kids took over the house, the car, the backyard, and my heart, and it's precisely because of this 180-degree turnaround that I wanted to write this book. The book is for moms and dads who like to cook, who want to teach their kids proficiency in the kitchen, and who want to eat well--without pretension--when they find time to cook at home. Above all, this book is about the possibilities for connecting with your kids and enjoying your family by cooking together. --From the Introduction
Publishers Weekly
Ponzek, mother of three, owner of the Connecticut specialty food chain Aux Delices and a former chef at New York's Montrachet, aims to extend the time families spend together for meals by assembling the family before they even get to the table. She invites kids into the kitchen to help, teaching them kitchen skills, encouraging them to discover new flavors and bonding with them. Each breakfast, lunch and dinner recipe lists tasks that kids (even little ones) can enjoy doing. The excellent introduction helps children become familiar with kitchen safety and cooking techniques, while the 125 recipes will teach them to cook with seasonal produce and adult flavors. There's Garden Vegetable Soup with Pesto for lunch, Grilled Spicy Red Snapper Tacos for dinner and Double Hot Chocolate with Homemade Marshmallows for a snow day snack. Selections in each chapter (which include "Picnics," "Lazy Winter Weekends" and "Kids' Parties") range from simple to more complicated, but all contain lessons for willing kids. Although there are plenty of kid-friendly favorites like Patchwork Apple Pie (with scraps of dough flattened by little hands forming the topping), Ponzek's experience as a chef and mother assures that each dish is homey yet sophisticated. Photos. (Apr.) Copyright 2006 Reed Business Information.
Library Journal
Ponzek (The Summer House Cookbook) was chef of New York City's acclaimed Montrachet restaurant for eight years, but once she started a family, her cooking style changed. The recipes in her new book are designed for cooking with kids, and while they are simple, they are not dumbed down. Even grownups will enjoy Golden Gazpacho, Grilled Shrimp Satay with Ginger and Lime, and Grilled Corn Ratatouille. Each recipe includes a box titled "Call the Kids," a list of the tasks that children, depending on age, should be able to do; in some, a few of the steps are set off under the heading "Use Your Judgment," as they are probably more suited to older kids. In addition to chapters on breakfast, "Lunch at Home," and dinner, there are others that feature recipes especially for "Snow Days," "Kids' Parties," "Bake Sales," and the like. Color photographs illustrate many of the recipes-and show Ponzek and her kids having lots of fun in the kitchen. Highly recommended. Copyright 2006 Reed Business Information.
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Author: Steve Siegelman
STEVE SIEGELMAN has written or contributed to 14 cookbooks, including Firehouse Food. His television writing credits include Mexico One Plate at a Time with Rick Bayless, Mario Eats Italy with Mario Batali, and Yan Can Cook with Martin Yan. Steve lives, works, and eats in Berkeley,California.
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